FukuBurger collaborates with Feature on a limited-edition clothing line and burgers | Eater Vegas

"The Mexican kitchen and cantina has added extended weekend hours to introduce brunch every Saturday and Sunday from noon to 3 p.m., featuring a rotating array of savory options: chilaquiles with verde sauce, crema, cotija cheese, and sunny-side-up eggs ($12); a focaccia breakfast sandwich with al pastor bacon, fried egg, cheddar, tomato, guacamole, and chipotle aioli ($14); breakfast tacos with a choice of chicken, beef, pork, or al pastor plus eggs, pico de gallo, and a house cheese blend ($14); and huevos del diablo—two eggs with chorizo, cheese, and spicy tomato sauce served with flour tortillas ($12). Bottomless mimosas are available for $20 per person." - Susan Stapleton