
4

"Closing Saturday, May 19 after less than six months in operation, I noted that this Bethesda restaurant served a variety of dishes, from mac and cheese to mini arepas to Venezuelan cheese sticks (aka tequeños). I observed that the Bold Family Restaurant Group—founded by brothers Alonso Roche and Alvaro Roche—has been eager to switch things up in the space, and Washington Post restaurant critic Tom Sietsema was not impressed by the rebranding effort." - Alison Baitz