"Serving since 1999, this Thai restaurant is focusing on its East Village spot, having shuttered its Hillcrest location. With indoor waterfalls and Buddha statues, the ambiance adds a bonus touch to the happy hours and lunch specials. Choose from drunken noodles and a variety of curries. Dinner is equally memorable with chef dishes like sea bass in pesto-lime sauce. Pair with local or Thai beers or their eye-catching cocktails." - Helen I. Hwang