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"A large open-air hangout from the team behind The Sugar Room, offering more than 8,000 square feet of flexible indoor-outdoor space with a retractable roof, a big patio and an Airstream trailer serving as a bar; the menu leans late-night and comfort-forward, from pizzas like the Houston Pie topped with smoked pork from Feges BBQ to indulgent items such as a lobster roll finished with mustard seed, avocado mousse and caviar." - Amy McCarthy