This Fall, Pumpkin Spice Lattes Get Competition From Starbucks’ and Dunkin’s Apple Drinks | Eater
"Introduced an Apple Crisp Macchiato made with apple and brown sugar flavors and topped with a caramelized apple drizzle made from apple puree; available hot or iced. Early impressions describe the hot version as tasting like a candied apple, with apple juice concentrate coming through very prominently. This launch is one of several fall-flavor experiments (alongside maple pecan, brown sugar, and vanilla spice) aimed at offering alternatives to the ubiquitous pumpkin spice." - Jaya Saxena
