Where to Grab Stupendous Crab Cakes Around D.C.
"Since 1945, this Georgia Avenue seafood shop operated by the Landis family has pulled in throngs of crab enthusiasts. The Silver Spring restaurant has a diner vibe for lunch and dinner. Dishes are prepared in an old-school “Eastern Shore” style, and customers can order the crab cake as a sandwich or as an entree that’s either broiled or fried." - Vinciane Ngomsi, Eater Staff
