Where to Crack Open a Dungeness Crab in Portland | Eater Portland
"Chef Miguel Sosa casts a culinary net for Elements beyond just seafood, but his passion for emphasizing locally sourced ingredients at this Vancouver standout makes Dungeness crab no stranger to his menu. One recent appetizer was a decadent crab and brie fondue, ideal for a leisurely chat on a cold rainy day; however, diners should expect variations throughout the year from the Sosa’s playful kitchen. Elements is open for indoor dining as well as takeout and curbside pickup." - Nathan Williams
