"Since opening in New York City in 2004, Lady M has grown to 30 locations globally. While just about every dessert looks picture-perfect in the display case, it’s the green tea crepe cake that’s best. The magic of slicing through 20 delicate crepes filled with matcha-infused pastry cream never gets old. — Cathy Chaplin, senior editor" - Cathy Chaplin, Eater Staff