The Best Restaurants to Try in the LA Mountains This Summer | Eater LA
"Idyllwild’s Mile High Cafe went on hiatus for a few years during the pandemic, but the Korean American family-owned diner came back with classic breakfast favorites like corned beef hash, eggs Benedict, and huevos rancheros alongside Asian diasporic fare such as buckwheat yachaejeon, Japanese-style omurice, and Hawaiian loco moco. Its attached coffee shop, Alpaca Coffee and Tea, is the place to go in town for specialty coffee drinks. Along with brownies, conchas, and gluten-free blondies, Alpaca slings lavender or rose lattes, different types of boba, and various loose-leaf teas. Grab a spam musubi and a strawberry matcha to go before you hit the road. — Nicole Adlman, Eater cities manager" - Mona Holmes
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