"This casual day-and-night Bosnian counter in Wedding dishes up the best börek in the city. For a few euros, servers hack off a hefty quarter from one of the large circular specimens behind the counter. The flaky dough delivers just the right combo of grease and crunch, and comes filled with herbed potatoes, spiced ground meat, or cheese with spinach. True to the restaurant’s Balkan roots, the small menu also features some succulent (and similarly cheap) cevapcici." - Tim Forster
