
1

"After years of travel, chef Carmelo Chiaramonte settled on the southern coast and delivers a joyful, often irreverent reworking of island traditions—eschewing clichés in favor of dishes like a clam-and-almond soup with basil and seared tuna paired with a strawberry peperonata." - Marco Bolasco
Artistic chef Carmelo Chiaramonte offers unique, provocative island cuisine