Best International Restaurants 2023
"One of the hardest restaurants to get into in Paris, Frenchie is Chef Gregory Marchand’s Michelin-starred temple to contemporary French gastronomy. Having worked at top restaurants like Gramercy Tavern in New York City and Jamie Oliver’s Fifteen in London, Marchand transforms traditional French recipes and techniques with unusual flavor combinations drawn from an international repertoire. With exposed brick and stone walls, wooden beams, and an open kitchen, the restaurant has a laid-back, unassuming atmosphere that belies the level of culinary invention happening in the kitchen." - Laura Itzkowitz
