Where to Taste Mezcal in Mexico City

"Recommended by Tosba Mezcal’s Elisandro Gonzalez, El Palenquito (a sister bar to La Clandestina) is a dark, moody space where the owner travels throughout Oaxaca to source small brands and even transports mezcal in giant water jugs; the Spanish-language menu (use Google Translate) gives extensive details about each spirit's production methods. Tastings can be ordered by the ounce or in small pitchers—flights are encouraged so you can compare agave varieties, production methods, and terroir—and you can pair them with a side of chapulines for an authentic snack." - Lauren Mowery