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"Inside the Falkensteiner Hotel Prague, this bar has been attracting guests since 2022; in the blissful, leafy courtyard, relish the bourbon-macadamia sesame milk punch and the bright gin Geranium accented with wild strawberry and rose. “In Prague for many years there were just a few players on the cocktail scene, which changed recently,” says director Benedikt Houda. “New concepts are opening, which create a healthy competition, therefore pushing us all to be better and better.”" - Alia Akkam