"At Emily, the original Clinton Hill restaurant from Emily Hyland and her husband Matt, you'll never be sorry if you order a pizza. The menu is split up into The Reds, The Pinks (vegetarian vodka sauce), The Greens (tomatillo sauce) and The Whites. The Emily, a white pizza with mozzarella, pistachios, truffle sottocenere and honey, might just be our top pick." - Food & Wine Editors