Where to Eat in Spain, According to José Andrés

"I experienced Mare in Cádiz as a sleek restaurant where creativity, contemporary techniques, and traditional Andalusian cuisine meet; chef Juan Viu aims to channel flavors reminiscent of a mother’s home cooking by sourcing ingredients from small producers at local markets, and the minimalist interior and dishware let the seasonal tasting menu shine—expect deceptively simple plates such as cigala lobster in a reduced roasted chicken jus with vanilla oil or a tomato ice cream with yogurt ice cream and basil." - Merlyn Miller