12 Trattorias to Try in Italy, From North to South
"Opened in Turin in 2008 by two friends, this cult destination built its reputation on a bold list of natural wines, a passion for offal, and obsessive research into niche ingredients, all served with a confident, persuasive front-of-house attitude. It has been home to many talented chefs (currently led by Valentina Chiaramonte) but deliberately keeps the focus on the collegial relationship between kitchen and dining room rather than chef celebrity." - Marco Bolasco
