"Hauled into Kenosha by six horses in 1926, Frank’s Diner is known for generous servings and a no-nonsense attitude that has earned it a devoted local following; its legendary Garbage Plate—a mountain of eggs, hash browns, peppers, onions, meats, and cheese—is a must-try, and the baked goods like cinnamon rolls, biscuits and gravy, and the famous wheat bran toast with yogurt and honey are not to be missed." - Annie Brown Verdin