8 Iceland Restaurants to Book in 2025
"Led by chef Gunnar Karl Gíslasson, this pioneering spot distills Iceland’s rugged bounty into refined, inventive plates: think a pure, creamy hand-harvested scallop from Swan Fjord, woodsy spruce oil drizzled over tender whelk, and a potato cake crowned with dill ice cream. Celebrated as the country’s first Michelin-starred restaurant and recently awarded a Green Michelin star, the kitchen emphasizes sustainable sourcing, foraging, upcycling, and recycling to reflect the hard but beautiful life of Iceland’s foodways." - Lauren Mowery
