Niagara Just Became a Serious Culinary Destination
"A small-batch distillery that transforms Niagara grapes and local rye into an inventive lineup—black walnut amaro, absinthes, limoncellos, vodkas, a tart rhubarb gin, and a single-grain rye whiskey—offering tastings of those digestifs and spirits and a two-hour workshop where visitors can try their hand at making their own gin." - Kate Dingwall
