"Inspired by the West Coast food scene, Alaska Airlines has packed its menus with bright flavors and regional ingredients. While many airlines reserve the best dishes for first class, all cabin levels have access to actual meals — not just tiny bags of chips. Main Cabin and Premium Classes have options ranging from Mediterranean tapas (hummus, dark chocolate, almonds, and olives) to a ginger beef wrap (featuring sous vide ginger and garlic marinated sirloin). First class flyers on flights 1,100 miles or more can enjoy a fruit bowl or salad followed by an entrée (ranchero eggs or jerk chicken, for example) or a fruit and cheese platter. And lunch and dinner flights are always capped off with a dessert." - Erika Owen
