"A groundbreaking hotel bar now housed in the Amara Hotel that presents its cocktail program as a beautifully produced “menuzine” with photos and stories behind each drink. The inventive, sustainability-minded approach shows in cocktails like Ugly Tomatoes (a savory gin and kummel creation using misshapen heirloom tomatoes served in a deliberately misshapen glass) and a beloved Espresso Martini riff built from the bar’s own capsule-brewed espresso blend, coffee flower honey, coconut kokuto syrup, and vodka, finished with a crackable cacao nib tuile." - Kara Newman