"At The Floridian, a Historic Downtown restaurant, sip a datil-infused cocktail, the St. John’s Son, a refreshing, slightly spicy version of a Whiskey Sour. They infuse local St. Augustine Distillery bourbon with datil peppers to bring the heat and layer it with muddled peach and rosemary, basil-infused velvet Falernum, Black Strap Bitters, and more. The food menu features many datil options — there’s the Fancy Shrimp fried with light rice flour and served over a datil jam, datil-dusted tuna bowls, tender meatloaf crusted with housemade datil ketchup, and my favorite: a traditional Minorcan pilau served in a cast iron skillet with sticky datil sauce drizzled on top." - Carrie Honaker
