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The Port of Call

Restaurant · Mystic ·

The Port of Call

Restaurant · Mystic ·
@foodandwine
6,486 Postcards · 1,677 Cities

Fish Charcuterie Is Putting Seafood Boards on the Menu

"A Mystic, Connecticut kitchen where the chef dry-ages tuna in a jamón-like fashion on a small scale—an occasional special that draws social-media attention—and also crafts a range of fish charcuterie such as smoked fish kielbasa, chorizo, merguez, and regularly house-cured smelt boquerones, all driven by a commitment to utilizing the whole animal rather than following trend for its own sake." - Adam H. Callaghan

https://www.foodandwine.com/fish-charcuterie-11763523

Information

International small plates, creative cocktails, and live music

15 Water St, Mystic, CT 06355 Get directions

$50–100

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9

Information

International small plates, creative cocktails, and live music

15 Water St, Mystic, CT 06355 Get directions

$50–100

Reserve a table
The Port of Call by null
The Port of Call by null
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