The Port of Call shared by @foodandwine on Postcard

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The Port of Call

Restaurant · Mystic ·

6,596 Postcards · 1,705 Cities

Fish Charcuterie Is Putting Seafood Boards on the Menu

"A Mystic, Connecticut kitchen where the chef dry-ages tuna in a jamón-like fashion on a small scale—an occasional special that draws social-media attention—and also crafts a range of fish charcuterie such as smoked fish kielbasa, chorizo, merguez, and regularly house-cured smelt boquerones, all driven by a commitment to utilizing the whole animal rather than following trend for its own sake." - Adam H. Callaghan

https://www.foodandwine.com/fish-charcuterie-11763523

Information

International small plates, creative cocktails, live music, and speakeasy vibe

speakeasy vibe

craft cocktails

beef empanadas

fish of the day

nautical theme

live music

small plates

attentive staff

Featured in The Infatuation

Featured in Eater

Featured in Food & Wine

Featured in Grub Street

15 Water St, Mystic, CT 06355 Get directions

$20–30

Restroom

Popular for dinner

Dinner reservations recommended

Cozy

Trendy

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See full details

9

Information

International small plates, creative cocktails, live music, and speakeasy vibe

speakeasy vibe

craft cocktails

beef empanadas

fish of the day

nautical theme

live music

small plates

attentive staff

Featured in The Infatuation

Featured in Eater

Featured in Food & Wine

Featured in Grub Street

15 Water St, Mystic, CT 06355 Get directions

$20–30

Restroom

Popular for dinner

Dinner reservations recommended

Cozy

Trendy

The Port of Call by null

The Port of Call by null

The Port of Call by null

The Port of Call by null

The Port of Call by null

The Port of Call by null

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The Port of Call by null

The Port of Call by null

The Port of Call by null

The Port of Call by null

The Port of Call by null

The Port of Call by null

The Port of Call by null

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