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Chef Claudette Zepeda's Favorite Foods in Jalisco, Mexico
"For a fun night out, I head to Sin Yolanda, a modern cantina that holds deep family roots for me — it occupies the same building where my aunt once ran Las Calandrias, the family restaurant that first sparked my love for restaurant kitchens. I come for the delicious antojitos and a round of tequila, and I stay for the people-watching once karaoke begins." - Annie Brown Verdin
