Food and Wines From Spain Announces Restaurants From Spain Certification Program
"Opened in 1990 and "housed in a historic mansion," this restaurant offers "a unique dining experience that blends old-world charm with modern culinary excellence." The paella section is a must-try, with options ranging from a vegetarian paella with cauliflower and brussels sprouts to the more traditional Valenciana style, featuring chicken, shrimp, mussels, and clams." - Stacey Leasca
