Adega Nanclares y Prieto viticultores

Winery · Pontevedra

1

@foodandwine

The Best Aged Albariños to Buy Right Now

"Taking a hands-off approach—native yeasts, minimal sulfur, no additives—and using organically farmed old-vine parcels, this lightly oxidative, richly flavorful Albariño finishes fermentation in a single 90-year-old chestnut barrel and then rests on its lees there for nine months." - Ray Isle

https://www.foodandwine.com/lees-aged-albarinos-11809140

Calle Castriño, Estrada de Castrelo, 13, 36639 Cambados, Pontevedra, Spain Get directions

nanclaresyprieto.es
@nanclaresyprieto

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