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Domaine Sigalas
Winery · South Aegean ·
@foodandwine
6,596 Postcards · 1,705 Cities
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"One of Santorini’s best-known wineries abroad, Domaine Sigalas fills quickly in high season so I book early for lunch amid the vines; the classic white-and-blue label may be familiar, but salty, citrusy Assyrtiko always tastes different at the source. I pair a flight, glass, or bottle with Santorini salad, fish carpaccio, and fava purée under smoked eel." - Lauren Mowery
