

3

"One of Santorini’s best-known wineries abroad, Domaine Sigalas fills quickly in high season so I book early for lunch amid the vines; the classic white-and-blue label may be familiar, but salty, citrusy Assyrtiko always tastes different at the source. I pair a flight, glass, or bottle with Santorini salad, fish carpaccio, and fava purée under smoked eel." - Lauren Mowery