If You Are Traveling to Venice, Here Are the 8 Wineries You Have to Visit

"A family-run, biodynamically farmed estate tracing back to 1823, headquartered on the Löwengang estate in Magre along the Alto Adige Wine Route. The property operates as an integrated agricultural organism—keeping pigs and oxen, a large vegetable garden and partnerships with numerous local growers—to support a root-to-table philosophy at its Vineria Paradeis restaurant and a broader commitment to biodiversity. Visitors can take guided tours, attend dinners and cultural events (including artist-musical residencies and the Summa wine fair), enjoy lunches that reinterpret family recipes, and purchase preserves and fermented products made on site. The estate’s Römigberg Schiava is a fresh, light-bodied red with low alcohol that pairs well with salumi, pizza and lighter meats." - Federico De Cesare Viola