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"One of Paso's pioneers, this winery is a case study in exploiting the region's wide range of terroirs and micro-climates to produce a collection of deliciously idiosyncratic wines. Tastings require reservations (bookable online) and are available Wednesday through Monday from 10 a.m. to 3 p.m.; experiences run $25 to $75 depending on the option, with member discounts available." - Food & Wine Editors