This Under-the-Radar Italian Island Is Heaven for Food Lovers
"A fishmonger and market noted for selling canned tuna in distinct cuts tailored to different recipes—buzzonaglia (blue cans, the least prized, used in sauces), ventresca (the fatty, most prized belly), tarantello (a softer lower-abdomen cut), and bottarga (salted cured roe)—with local pricing that can be considerably cheaper than mainland markets." - Laura Itzkowitz
