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Chef Claudette Zepeda's Favorite Foods in Jalisco, Mexico
"When I’m craving a lonche, I go to Café palReal, a punk-casual spot run by chef friends who show a sincere respect for Mexican ingredients; I order the lonche de pancita with confit pork belly, beans, and salsa verde. I always stick around for their impressive coffee program, which sources beans from across the country — it’s one of my favorites." - Annie Brown Verdin
