Boulangerie Gagnepain

Bakery · Mavilly-Mandelot

1

@foodandwine

Burgundy Wine Evolves With New Makers

"Pierre-André Gagnepain is reputed to make some of the best croissants in the Hautes Côtes de Beaune, but his production is tiny and he’s open only about one hour most mornings; locals usually buy out the goods, so planning ahead is essential." - Ray Isle

https://www.foodandwine.com/new-burgundy-wine-guide-8410475

2 Grande Rue, 21190 Mavilly-Mandelot, France Get directions

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