7 Must-Try Sandwiches for Your Next Trip to Portugal
"An Alentejo restaurant that elevates the simple breakfast Tosta Mista into a chef-driven creation — their ‘Oss-ta Tosta’ swaps standard bread for crunchy sourdough and is stuffed with cured São Jorge cheese, sobrassada and house orchard pickles for a rich, inventive take on ham-and-cheese on toast." - Stacey Leasca
