The Most Australian of Australian Restaurants

"Australia has no shortage of classic winery restaurants, from Penfolds Magill Estate near Adelaide to Ten Minutes by Tractor in Victoria’s Mornington Peninsula. But Chow’s Table in Yallingup does something a little bit different, by bringing together Australia’s infatuation with the varied cuisines of our closest neighbors in Asia, with our love of a good bottle of wine. Here, you’ll feast on Malay yellow curry, typhoon shelter fried squid, and peking roast duck alongside wines from the restaurant’s companion winery, House of Cards, or from the Margaret River region’s best producers." - Alexandra Carlton