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"By infusing rosehip and hibiscus directly into the moromi for a Charmat-method sparkling, the creators of Hana Hou Hou Shu opted for botanicals over red yeast or red rice to achieve vivid color and bright aromatics; the result is a Prosecco-like rosé with tart, juicy fruit notes and a lively, refreshing profile." - Shana Clarke
Botanical sparkling sake, organic Junmai Daiginjo, and local rosé
2485 Kamogatacho Honjo, Asakuchi, Okayama 719-0232, Japan Get directions