Rosé Sake Is the Drink You’re About to See Everywhere
"By infusing rosehip and hibiscus directly into the moromi for a Charmat-method sparkling, the creators of Hana Hou Hou Shu opted for botanicals over red yeast or red rice to achieve vivid color and bright aromatics; the result is a Prosecco-like rosé with tart, juicy fruit notes and a lively, refreshing profile." - Shana Clarke
