Toronto Chef Aleem Syed Brought Himself Back to the Kitchen Where He Belongs
"The family-run banquet hall his parents operated for 13 years that was built on his mother's legendary biryani; her Hyderabad-style preparation earned a wide reputation and led to catering gigs in U.S. cities such as Jacksonville, Chicago, Atlanta and New York, shaping his culinary roots and community standing." - Ivy Knight
