"An intimate 12-seat fine-dining experiment above a bustling sandwich shop that mixes vintage-meets-modern decor with playful, boundary-pushing Indian cooking. Led by a chef with experience at globally renowned kitchens, the small tasting menu and larger dishes riff on Indian flavors—examples include a samosa with chamomile tea jelly and ahi tuna, a meatless churpi habanero soup, a Kashmiri-inspired Wellington and a showy duck biryani—paired with inventive cocktails and a convivial, slightly theatrical service style." - Ksenia Prints