"Born from a Tuscan couple’s discovery of Etna, this Rovittello estate preserves historic vineyards dating to 1809 and 1911 and seeks a balance between volcanic minerality and maritime influence. Guests can stay at Casa Palmento, a restored 17th-century mill that blends traditional materials with contemporary comforts, tour century-old vineyards and the historic barrel cellar, taste Etna DOC wines or verticals of the flagship bottling, and participate in immersive cooking classes that teach local recipes and convey the rhythms of rural Etna life." - Federico De Cesare Viola