10 Top International Airports for Food and Drink
"An art-filled airport with a strong roster of Cantonese and bar offerings that make waiting enjoyable, from comforting shredded chicken over rice, squid-topped soy sauce noodles, and roast goose at Duddell’s to time-tested wontons in hot soup at Ho Hung Kee on arrival. For cocktail lovers, a scenic bar on the Sky Bridge pours inventive drinks like the Fallen (Michter’s bourbon, treacle, coconut, overripe banana, and mole bitters), creating a satisfying mix of classic local flavors and modern drinking culture." - Alia Akkam
