6 Interactive Culinary Experiences to Try in Charleston

"At Callie’s Hot Little Biscuit I learned to make the classic buttermilk biscuit—warm, flaky, and quintessentially Charleston—during a hands-on class at the bakery’s North Charleston production facility. After a short tutorial on the biscuit’s place in Charleston kitchens, I mixed, shaped, and baked my own biscuit using the company’s longstanding recipe; classes are designed for groups of eight to 12, take place in the morning every other Saturday, cost $150 per student (minimum of eight), and include a take-home buttermilk biscuit mix and jam. Sessions fill quickly, so book early." - Lauren Mowery