"A pioneering halal fine-dining concept that brings Cape Malay flavors into a contemporary tasting format, the kitchen emphasizes classic Muslim-Cape dishes plated with sculptural flair and paired with tea rather than wine. Offerings range from a simple Malay chicken curry served on a spicy charred tomato risotto to theatrical courses like a reinterpretation of a Cape Malay favorite—oumense onder die komberse—featuring osso buco–stuffed cabbage finished with a clove-and-nutmeg jus. The restaurant positions these homegrown flavors at the center of a refined dining experience." - Sarah Khan