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Yiaga
Restaurant · East Melbourne ·
@foodandwine
6,596 Postcards · 1,705 Cities
The Most Australian of Australian Restaurants
"Melbourne’s Vue de Monde has set a benchmark for the city’s fine dining since it opened in 2000. Now its head chef, Hugh Allen, has opened his first standalone restaurant, Yiaga , a superb tribute to everything Australian. Every angle, surface, and curve of the dining room has been sourced from local materials, and the detailed dishes are an encyclopedia of the very best Australian produce, from fresh Queensland prawns to world-class Blackmore wagyu." - Alexandra Carlton
