"Chinatown’s Kekaulike market can be a bit grimy, but don’t let that deter you from seeking out Maguro Brothers, a sparkling clean stall in the back row that serves some of the city’s freshest fish. Brothers Junichiro and Ryojiro Tsuchiya were fishmongers in Japan, and here on Oahu, they’re at the market every morning picking out the best catches. Their stall serves poké, sashimi, and surprisingly great ramen, plus lots of fresh fish for home-cooked dishes. The must-orders are the spicy ahi tuna bowl and the maguro donburi, auction fish laid over nori, ginger, and rice."
The Oahu Guide
