3
FTG
Permanently Closed
"Inspired by American delis and cafés, the emphasis (as its name would suggest) is on take-out—though you can just as easily eat the fish 'n chips, lobster rolls, and marbled pastrami reubens at one of the spot’s high top tables. Like the rest of the Frenchie family, the food is sublimely good: We’re particularly partial to the breakfast."
The Paris Foodie Guide
