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"Chef Rocco DiSpirito returns to last year’s Il Pellicano spot under a new name with coastal‑Italian plates and raw‑bar classics — think tuna crudo, an Italian BLT salad, linguine vongole rosso, and halibut crusted with nuts." - Nancy Kane
Coastal Italian seafood, pane carasau, paccheri pesto, nut-crusted halibut