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"A national sandwich chain became the center of a widely publicized controversy after a lawsuit claimed its tuna was not tuna; conflicting lab reports and sensational headlines fueled confusion, though some accredited tests found the tuna to be genuine. Coverage often downplayed that the plaintiffs later amended their claim to say the chain hadn’t used the specific type of tuna advertised rather than that there was no tuna at all. When sampled locally by the writer, the tuna sandwich tasted like ordinary tuna salad—neither exceptional nor terrible, but comparable to typical coffee-shop or chain offerings." - Grub Street