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"A Guatemalan bodega-slash-restaurant popular with delivery workers, stocking pan dulce from Totopan, Guatemalan snacks and sodas, and comforting plates such as chicken soup with spiral pasta and pork chops in a thin tomato sauce; staples include rice, beans, and macaroni salad, and customers can grab tamales or smaller fresh-corn tamalitos to go." - The Editors, Charlotte Druckman