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"As a Delta Sky Club member I ate at the clubs in multiple airports and was impressed by how good the food could be: breakfasts of hard‑boiled eggs and a small bowl of granola, and at one club a pasta with kale, mushroom, and butternut squash, chicken in a creamy Chardonnay sauce, and garlic jasmine rice; the water was even infused with lemon and mint. On a flight I also snacked on a Tillamook cheese plate with pepper Jack and cheddar, apples, grapes, and a Ghirardelli dark chocolate with roasted almonds and sea salt." - Chris Crowley